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Back bacon, sausage, sautéed mushrooms, roasted cherry tomatoes and a fried egg on toasted garlic and parmesan sourdough. Served alongside baked beans and mixed leaf.

Plant based sausages, sautéed mushrooms, roasted cherry tomatoes and a fried egg on toasted garlic and parmesan sourdough. Served alongside baked beans and mixed leaf. (V, Vg option)

Crispy mushrooms, sautéed mushrooms and roasted red peppers on toasted sourdough. Served alongside garlic mayo and mixed leaf (Vg)

Freshly made smashed avocado, tomatoes, basil, pickled cucumber and Gochujang mayo on toasted sourdough. Served alongside mixed leaf and topped with a poached egg (V, Vg option)

Pulled chicken, cheese, grilled onions, shredded cabbage, pickled vegetables and house barbecue mayo on toasted sourdough. Served alongside a mixed leaf salad

Buttery brioche french toast served with maple syrup (V) Add back bacon for +2

Buttery brioche french toast topped with fresh berries, greek yoghurt, mint and lemon zest. Served with maple syrup (V)

Buttery brioche french toast topped with Nutella, sugar, cinnamon and freshly whipped cream (V)

Freshly made guacamole, served with tortilla chips (Vg)

Waffle fries, lightly salted. Served with garlic mayo (Vg)

Mixed mushrooms, lightly coated and fried. Served with garlic mayo (Vg)

Crispy waffle fries topped with bacon bits, grilled onions, roasted peppers and cheese sauce. Served alongside gravy

Crispy waffle fries topped with sautéed mushrooms, grilled onions, roasted peppers and vegan cheese sauce. Served alongside vegan gravy (V, Vg)

Crispy waffle fries topped with mozzarella, cheese sauce and Gochujang mayo (V, Vg option)

Crispy waffle fries topped with pulled chicken, grilled onions, roasted peppers, BBQ sauce and cheese sauce

Crispy waffle fries topped with Toast’s hot honey fried chicken, house slaw, pickles and garlic mayo